Yes, as long as the food was kept at a proper temperature after cooking, and didn't sit around on the countertop for more than 2 hours or wasn't left in the fridge for a number of days.
But the quality will not be good when eaten after refreezing.
yes
All meat can be defrosted and then refrozen. It is safe to eat, but will not be as tasty and juicy if meat had not been frozen. This is not a safety issue but a culinary one.
can I refreeze cooked stuffed cabbage
you dont
no.
Yes, a person can refreeze cooked rice. Cooked rice can be frozen for up to one month as long as it is frozen in an air tight container.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
yes
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
Refreezing shrimp even once isn't a good idea. The texture will be severely affected.
Yes.
Sure... but it will more then likely be over cooked. Shrimp does not take long to cook. Your shrimps texture may be a little tough. But YES, you can fry pre-cooked shrimp.