Yes, you shouldn't have any problem with this. I don't think I'd do it if the spaghetti sauce was made with clams or poultry but if it's vegetarian or beef-based, you should be fine.
It is not advised to refreeze any foods that have frozen and thawed.
It wouldn't be safe to refreeze a thawed spaghetti and sausage sauce.
Yes - I do - but you need to use it in a month or so, or it can taste funny.
Yeah I've done it
Yes. I do it all the time.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce
Spaghetti with sauce
Traditionally from an American standpoint, a spaghetti dinner consists of a pasta sauce, and the cooked spaghetti noodles mixed together.
4 cans of spaghetti sauce will be needed
No. Spaghetti sauce is not an herb, although it likely contains some herbs.
Yes, you can. Tarragon is commonly used in spaghetti sauce.
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
You can start with basic store bought spaghetti noodles. To this you can saute and add some onions, green bell peppers, spaghetti sauce, and a variety of meats including Italian sausage, cubed beef or chicken. You can garnish with Parmesan cheese and serve with garlic bread.
Ragu is a sauce that you put on spaghetti.
to thicken the sauce
Salsa spaghetti is an Italian equivalent of the English phrase "spaghetti sauce." The food-related phrase translates literally into English as "sauce (for, of, with) spaghetti." The pronunciation will be "SAL-sa spa-GET-tee" in Italian.