If there's any way to avoid it, I'd suggest not re-freezing a raw apple pie. The reason is that the pastry crust will be inferior once it's re-frozen. Frozen and then thawed pastry crust absorbs a lot of moisture from the freeze; if you then re-freeze it, all that moisture will also freeze which causes the crust to be flatter and not brown as well. If you can, try to bake the pie first and then re-freeze it. You'll be happier with the results.
No, it is not safe to refreeze any meat, including raw pheasant. You can cook it and then freeze it, though.
Yes, you can refreeze a cooked apple pie made with previously frozen stewed apples, as long as it has been thawed and cooked properly. However, the texture may be affected upon refreezing and reheating, potentially becoming soggier. Ensure the pie is cooled completely before refreezing, and wrap it well to prevent freezer burn. For best quality, consume it within a few months.
can i refreeze mushrooms/
Yes. It is preferable over trying to refreeze raw thawed chicken.
wow apple+pie= apple pie
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.
Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!
answer is Apple Pie.
Yes, apple pie is really pie.
Apple pie, until the event of creation of apple pie cookies.
No, it is not recommended to refreeze apple pie after it has been baked. Once it has been thawed and baked, the texture and flavor can deteriorate upon refreezing. Additionally, refreezing can lead to food safety concerns, as bacteria may develop if the pie was not handled properly during the thawing and baking process. For the best quality and safety, it's best to consume the baked pie rather than refreezing it.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.