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What else can I help you with?
Can you refreeze a thawed smoked turkey?
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
Where can you buy smoked haddock in Vancouver BC Canada?
The Celtic Treasure Chest in Vancouver carries smoked haddock, kippers, etc. Www.Celtic treasure chest.com
Is smoked haddock cod?
No, smoked haddock is not cod; they are two different species of fish. Smoked haddock comes from the haddock fish, which is typically found in the North Atlantic, while cod is from the cod family, also found in similar waters. Both fish have distinct flavors and textures, and they are often used in various culinary dishes.
What is Finnan Haddie?
Finnan Haddie is smoked haddock
What kind of food is filleted finney?
Smoked Haddock
What is the difference between kipper and smoked haddock?
Kipper refers to herring that has been split, salted, and cold-smoked, giving it a distinctive flavor and texture. In contrast, smoked haddock is specifically made from haddock fish that is typically hot-smoked, resulting in a firmer texture and a slightly different taste profile. While both are types of smoked fish, the key differences lie in the species of fish used and the smoking methods employed. Additionally, kippers are often served whole, while smoked haddock is usually filleted.
What do most people eat in china?
smoked haddock and cod
What fish is a finnan haddie?
Finnan Haddie is smoked haddock.
What is Kedgeree?
Kedgeree is a dish of flaked, smoked haddock, eggs and rice.
Is finnan haddie smoked haddock sold in Ontario Canada?
YES
Which fish in New Zealand tastes like smoked haddock?
I have found cod is a good second choice as haddock is not available in New Zealand.
Why is smoked haddock yellow?
Smoked haddock is yellow primarily due to the addition of a food coloring called annatto during the smoking process. Annatto, derived from the seeds of the achiote tree, imparts a vibrant yellow-orange hue to the fish. Additionally, the smoking process itself can enhance the color and flavor of the haddock, resulting in its distinctive appearance and taste.
