Yes, you can reprocess them if you do it soon. Replace the water and any salt, check the jar rim for nicks or chips, and use a new lid.
The water turns red when boiling green or yellow wax beans due to the release of pigments, primarily anthocyanins, from the beans, especially if they are overcooked. This color change is a natural reaction and is not harmful. While the water may look unappetizing, it does not indicate that the beans are unsafe to eat. However, it's a sign that the beans have likely lost some of their nutrients and flavor.
Green beans are an agricultural product, and there will be variations depending on the soil it is raised in, the weather while it was growing, how much water they have lost since harvest, etc. There's been some research into the shrinkage and density of green beans as they dried, published in the Journal of Food Quality,Volume 31, Issue 3, pages 323-346, June 2008, if you are sufficiently interested in that particular answer to pay for the article.If you're talking of canned green beans, a #300 can contains 1.75 cups and Del Monte puts 14.5 ounces of no-salt cut green beans in such a can. Converting, we find that's 411 grams in 1.75 cups, and that is 235 grams per cup. Cooked fresh green beans would be very similar in density, as long as you took the ham bone out of the pot liquor before doing your measurements.
Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them first? Goya brand beans have recipes on the side of the can that call for undrained beans. On the one hand, I've heard claims that using the liquid in the can will increase gassiness, and that in some brands it can contain a lot of sodium. But I've also heard that it contains lots of soluble fiber that is lost if drained. Is there merit to either of these claims? Are there other nutrients that get lost if I drain and rinse? I always feel bad throwing out anything edible.
well, pretty much anything green is allowed (lettuce, spinach, green beans, zucchini, cucumbers...etc) you can have a small amount of eggplant, and you should make sure you are not having any veggies that contain sugar such as carrots and pumpkin etc. just stick with green and you will be safe! good luck I love this diet! *I think green beans are now allowed, but the rest is. I also love this diet- been on it for 2 weeks and lost 20 pounds! *Green beans, zucchini and eggplant are not allow in Dr Simeons protocol (Pounds & Inches) The only allowed vegetables are: spinach, chard, chicory, beet-greens, green salad, tomatoes, celery, fennel, onions, red radishes, cucumbers, asparagus, cabbage.
The liquid is evaporated.
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Heat goes into the air
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Gas turns to liquid when energy is lost. The density of a gas is much less that the density of a liquid. Thus, when energy is lost and the particles of the gas are able to condense, it becomes a liquid.
ya they lost 8
Green