It's generally not safe to reuse marinade that has been in contact with raw beef due to the risk of bacteria. However, if you want to reuse the marinade, you should boil it first to kill any harmful pathogens. Alternatively, you can set aside a portion of the marinade before adding the raw beef for later use. Always prioritize food safety when handling marinades.
In a covered container in a cold fridge, covered in marinade, depending on the marinade anywhere from 3 days to over a week, as long as it is stirred. It seems to be an oxymoron to call marinated beef 'fresh'. Depending upon the marinade, it could be adding acid, salt and/or sugar which could have some preservative properties that might allow for a longer shelf life compared to non-marinated beef. Use a recipe from a trusted source and don't push the time table to it's limits.
Ya I have done it!!
No, its not.
Daube Provencal is a classic French beef stew dish that is traditionally prepared by marinating beef in red wine, herbs, and vegetables overnight. The beef is then seared and braised with the marinade, along with tomatoes, olives, and orange zest, until tender. It is typically served with crusty bread or over pasta.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
because you can reuse them when you plant seeds you get more seeds that you can reuse over and over again
No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.
about 60-80 dollars if your feeding 8 and there will be about 2 sclices left over
Not unless you want salmonela.
To reuse, or recycle.
recycle, reuse, reprocess, recapitulate.
It cant be reuse over and over again.