69
4 by weight
Bread, flour, pasta, banana, pita bread, corn starch, beans, and more
There is approximatly 32 grams of sugar in an organic banana. Loopy Task Age 10yrs xxxxx
One of the best banana bread recipes that uses bread flour is to combine ripe mashed bananas with bread flour, sugar, eggs, butter, baking soda, and vanilla extract. Mix the ingredients together, pour into a loaf pan, and bake at 350F for about an hour. Enjoy your delicious banana bread!
The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.
To make banana bread using bread flour, combine ripe mashed bananas with bread flour, sugar, eggs, butter, baking powder, and salt. Mix until smooth, then pour into a greased loaf pan. Bake at 350F for about 60 minutes, or until a toothpick inserted in the center comes out clean. Enjoy your delicious banana bread!
It will become watery because of the salt or sugar you put on it....
normal bread molds faster because it has more sugar and energy to feed the fungi.
To make delicious banana bread with molasses, combine ripe mashed bananas with flour, sugar, eggs, molasses, baking soda, salt, and cinnamon. Mix well and bake in a greased loaf pan at 350F for about an hour. Enjoy the rich flavor of molasses in this moist and flavorful banana bread.
milk molds fastest, the bread and cheese and then bananas...
Oh yes, I wait for my bananas to go almost black, then make a banana sandwich with fresh white thick sliced bread, I mash the over ripe banana all over the buttered bread then sprinkle a teaspoon of brown sugar over it and put the top slice of bread on, then the hard part, it's best to wait about an hour before you eat it, this lets the sugar melt into the banana, then dive in, life just doesn't get any better. mmmmmmmmmmmm.