Yes, you can substitute blackberry extract for blackberry liqueur, but the flavor and sweetness will differ. Blackberry extract is concentrated and not sweet, so you may need to adjust the quantity and add some sugar or another sweetener to achieve a similar taste profile. Additionally, the extract won't provide the same alcoholic content, which may impact the overall balance of your recipe.
You can substitute rum extract with vanilla extract or almond extract in your recipe.
Vanilla extract can be used as a substitute for maple extract in recipes.
Carob powder. Depends on the recipe, sometimes a coffee liquer will work.
You can use vanilla extract, apple juice, or rum extract as a substitute for rum in baking.
A suitable substitute for maple extract in baking recipes is vanilla extract or almond extract. These can provide a similar flavor profile to enhance your baked goods.
Triple sec is an orange liquer, so I think orange or tangerine juice would be fine, or Crown Royal. Actually I think any kind of orange liquer or extract.
The ratio to substitute brandy extract for brandy is 1 to 5 (1 tablespoon brandy extract equals 5 tablespoons brandy).
Blackberry extract is typically purple in color, so in soapy water it may appear as a lighter shade of purple due to dilution.
A suitable substitute for coffee extract in baking recipes is instant coffee powder dissolved in a small amount of hot water.
oh yes, definietly!
A suitable substitute for maple flavoring in a recipe is vanilla extract or almond extract. These extracts can provide a similar sweet and aromatic flavor to your dish.
Not effectively, the extract has a more intense flavor than fresh lemons.