Icing sugar and fruit sugar (often referring to fruit-derived sugars like fructose or fruit juice concentrates) are not direct substitutes due to their different compositions and uses. Icing sugar is a finely powdered form of sucrose, ideal for frosting and baking, while fruit sugar can affect flavor and moisture content. If you're looking for a sweetener to use in a recipe, consider the intended flavor and texture, as well as how each sugar interacts with other ingredients.
If you are making icing, yes. If you are making a meringue, no.
No - icing sugar is made from glucose and is simply white sugar finely ground to make confectioner's sugar or powder sugar. It often has small amounts of cornflour added. It is used to dust baked goods or to make an icing or frosting by adding small amounts of liquid or fat. Fruit sugar is made from fructose and is preferred by some people for dietary or allergy-related reasons. It is a form of granulated sugar. You could make icing sugar from fruit sugar by grinding it finely in a food processor and adding a small quantity of cornflour. If you're baking a cake and have run out of sugar you could substitute the same weight or volume of fruit sugar or a smaller volume or the same weight of icing sugar (because icing sugar is more finely ground than granulated sugar the same weight of icing sugar wil occupy less volume).
icing sugar, trust me it works
It wouldn't harm you, I suppose you could but it wouldn't be the best cup of tea. :)
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
In some cases yes, but not if you're making icing. Icing sugar is far finer grained, and as such caster sugar will not be an adequate replacement in this case. (Your icing will be granular and not set properly). You may be able to if it's a meringue recipe, but you'd be better off finding a recipe that does not use icing sugar to begin with.
Popular sugar substitute options for baking include stevia, erythritol, xylitol, and monk fruit sweetener.
A suitable corn syrup substitute for icing is honey or maple syrup.
Fructose is a natural sugar found in almost all kinds of fruit. This would make an excellent sugar substitute for your diet since it is a healthy form of sugar.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
i would not use granulated sugar while making buttercream icing. i would only use icing sugar. icing sugar usually has cornstarch mixed in with the powdered sugar. even if you added cornstarch to granulated sugar it would still give you a completely different texture than icing sugar...it would feel very gritty.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing