Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.
A bit more:
Margarine has a higher water content, so it won't give the same results with many recipes as butter, and can affect both taste and texture. Pie crust and some cookies are good examples of this, also many cake recipes don't allow for substitution.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute margarine for butter in no bake cookies.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
yes there is butter of margine butter
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
Lard or Margarine
margarine
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
You can substitute butter or margarine for shortening in your recipe.
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
butter or margarine