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no becaUSE THEN THE CAKE WOULD TASTE really bad

Also, mayo usually has salt, which would make your cake salty. however, if you got an saltless mayo and took out some of the butter in your cake, then yes, maybe...

Actually, the cake will be even better tasting, but I am not sure of the correct substitution ratio. I won a baking contest as a kid with a chocolate mayonnaise cake, and everyone initially says "yuck", but when they taste it...they love it!

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15y ago

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