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Using butter means that the cake will turn out exactly as the person who designed the recipe intended. Using oleo spread should still mean that the cake turns out in a relatively similar way, possibly with a slightly different taste. However, spreads and margarines contain a higher water content than butter, which means you need to remove some liquid from the rest of the recipe in order that the batter is the correct consistency before baking.
I should also point out that any kinds of spreads/margarines should not be used for "buttercream icing" or similar, since they tend to leave a cloying/oily film on the tongue in a way which butter does not.
What else can I help you with?
Can butter flavored crisco be a substitute for oleo?
I think yes. I interchange different fats in all my baking and cooking, with out incident. I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.
Can you use real butter as a substitute for imitation butter flavoring?
Real butter can be used instead of imitation butter flavoring. Imitation butter flavoring is typically used instead of real butter when people have health issues that make the consumption of butter bad for them.
What foods were substituted and what were they substituted for during World War 2?
During World War II rationing, clever substitutions were made for food products that were scarce. Kraft boxed macaroni and cheese was used as a substitute for meat. Oleo margarine was substituted for real butter, and a combination of chicory and syrup were substituted for coffee.
What is an appropriate intended use of margarine?
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
What is sentence for substitute in noun form?
Example sentence for the noun substitute.I use real butter, a substitute will not work in this recipe.
What can be a substitute for butter cream?
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Is fake butter better than real butter?
No fake butter is not better than real butter because real butter contains natural taste, proteins, nutrient. Where as fake butter consist of chemicals and nothing is real in fake butter.
Can you substitute margarine with butter for scones?
Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.A bit more:Margarine has a higher water content, so it won't give the same results with many recipes as butter, and can affect both taste and texture. Pie crust and some cookies are good examples of this, also many cake recipes don't allow for substitution.
What brand is real dairy butter?
There are many different brands of real butter.
What are the ingredients in whirl butter substitute?
Well, darling, Whirl butter substitute typically contains a delightful mix of vegetable oils, water, salt, and some artificial flavors to give it that buttery taste. Just remember, it's not real butter, but it'll do in a pinch if you're feeling lazy or trying to avoid dairy. Just don't expect it to work miracles in your baking recipes, honey.
Can I replace 1 stick of butter in cookies instead of 1 stick of Crisco?
Yes. The cookie texture will be the same, although the taste will not be as buttery. For a cookie with good flavor like oatmeal cinnamon raisin or chocolate chip, you won't notice the difference. You could also use unsalted butter instead of Crisco if you don't have any health concerns about butter. Butter flavoring works, but is a substitute flavoring, and real butter as an ingredient has better flavor than substitute flavorings.
About peanut butter?
Macedonio Pena was the real person who invented peanut butter.
