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How much sugar does it take to make one kilogram of caramel?
It takes about 800 grams of sugar to make one kilogram of caramel, as sugar is the main ingredient in caramel production. Other ingredients like cream, butter, and flavorings may also be used in caramel recipes.
Which ingredient is used to make caramel?
sugar
How do you make caramel on little alchemy?
I think fire and sugar.
Can sugar turn to something bitter?
Yes if you make a dark caramel with it.
How can I make caramel for caramel apples?
To make caramel for caramel apples, you can melt sugar and butter in a saucepan, then add cream and vanilla extract. Cook the mixture until it reaches the desired consistency, then dip your apples in the caramel and let them cool before enjoying.
How can I make caramel using evaporated milk?
To make caramel using evaporated milk, combine sugar and evaporated milk in a saucepan over low heat. Stir constantly until the sugar dissolves and the mixture thickens and turns a caramel color. Be careful not to burn it.
Caramel forms when table sugar C12H22O11 reacts with oxygen. What elements make up caramel?
Caramel is mainly composed of carbon, hydrogen, and oxygen. During the reaction, the sugar molecules break down and rearrange to form new compounds, which result in the browning and characteristic flavor of caramel.
What's the difference between caramel and butterscotch?
The main difference between caramel and butterscotch is the ingredients used to make them. Caramel is made with white sugar and cream, while butterscotch is made with brown sugar and butter. This difference gives them distinct flavors and textures.
What is the difference between caramel and butterscotch?
The main difference between caramel and butterscotch is the ingredients used to make them. Caramel is made with white granulated sugar, while butterscotch is made with brown sugar and butter. This gives caramel a richer, deeper flavor, while butterscotch has a more buttery and slightly salty taste.
How can I make caramel for apples?
To make caramel for apples, you can melt sugar and butter in a saucepan until it turns golden brown. Then, stir in cream and vanilla extract until smooth. Dip your apples in the caramel and let them cool before enjoying.
Where does Cadburys get caramel from?
Cadburys creates it's own caramel in their factories by boiling sugar. The caramel is then frozen to make it solidify, molten chocolate is then poured over the solid caramel pieces, and then the caramel slowly thaws. That is how it's liquid within the solid chocolate bar.
What are form when sugar is heated?
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
