You can, but using a food processor means that the batter does not get the same amount of air incorporated into it as you would if you were hand mixing. This can result in some rock-like cakes.
Yes.
yes
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
well if you use Betty cake mix you can make 24 mini cupcakes
i wouldn't because a pound cake is much more dense than a normal cake.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
Yes, just put the mix into a cake tin instead of into muffin cases.
Angel food cake mix can often be used after its expiration date if it has been stored properly and shows no signs of spoilage, such as unusual odors or discoloration. However, the leavening agents in the mix may lose potency over time, potentially resulting in a denser cake. To ensure the best results, you can test the mix by adding a small amount to water; if it bubbles, it’s still good to use. Always use your best judgment when consuming expired goods.
Of course you can. Cake mix has an expiration date, but it means nothing. I once used a cake mix 2.5 years after expiration, and it was still great.
Prep equipment is generally things that are used to cut, slice, and carve food before you are ready to cook. Take this food processor for example http://www.governmentauctions.org/2009/11/kitchenaid-food-processor-kfp740cr0-mix.asp you would use it to mix ingredients before you cook with them.