You can, but using a food processor means that the batter does not get the same amount of air incorporated into it as you would if you were hand mixing. This can result in some rock-like cakes.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
Yes.
yes
well if you use Betty cake mix you can make 24 mini cupcakes
i wouldn't because a pound cake is much more dense than a normal cake.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
I think so but most people use cake mix. If you want to avoid "mixes" you can use a cake mix substitute like the one in the link below:
An alternative to angel food cake mix is to make the cake from scratch using simple ingredients like egg whites, sugar, cake flour, and cream of tartar. This homemade version allows for greater control over flavor and texture. You can also use a chiffon cake mix, which offers a similar light and airy texture, though it includes egg yolks and fat. For a gluten-free option, consider using a gluten-free cake flour blend.
Yes, you can use baking soda in a yellow cake mix as it helps with leavening and gives the cake a lighter texture. Make sure to follow the instructions on the cake mix package to ensure the right balance of ingredients.
Yes, you can use vinegar and pudding mix in box cake mix to enhance the flavor and texture of the cake. Adding vinegar can help make the cake more tender, while pudding mix can add moisture and richness. Just be mindful of the additional liquid from the pudding mix, and adjust the other liquid ingredients accordingly. This combination can yield a deliciously moist and flavorful cake.
Yes, just put the mix into a cake tin instead of into muffin cases.
Angel food cake mix can often be used after its expiration date if it has been stored properly and shows no signs of spoilage, such as unusual odors or discoloration. However, the leavening agents in the mix may lose potency over time, potentially resulting in a denser cake. To ensure the best results, you can test the mix by adding a small amount to water; if it bubbles, it’s still good to use. Always use your best judgment when consuming expired goods.