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What else can I help you with?
How can I make all purpose flour at home?
To make all-purpose flour at home, you can mix together equal parts of whole wheat flour and white flour. This combination will give you a flour that can be used for a variety of recipes.
How does whole wheat flour differ from white flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Can you use bread flour to make homemade noodles?
yes this makes whole wheat noodles
How does wheatmeal differ from whole wheat flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Which flour is used to make pancakes?
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
Which flour you use to make pizza?
You can use bread, all purpose or whole wheat flour. Traditionally, Semolina flour is used to coat the pan in which the dough is placed for cooking to help prevent it from sticking, semolina is a coarse ground wheat meal.
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
How do you make 100 percent whole wheat bread?
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
Why should no more than half the all purpose flour be replaced with whole grain flour when adjusting a recipe?
If you use all whole grain wheat flour, you might get away with it, but it would be much heavier and coarser in texture. There are many whole grain flours that are not wheat flour. You need the gluten in wheat flour to make the structure in whatever you are making. Most other flours if not all of them do not have any gluten in them. What you are making cannot rise if it doesn't have anything to build the structure with.
What is the difference between self raising flour and wholemeal self raising flour?
I'm assuming you mean whole grain wheat. Whole grain wheat includes the bran, the germ, as well as the "flour" part of the berry. It is much more nutritious.Self-rising flour is make from white flour, which is wheat that has had the bran and germ removed. This pretty much leaves dead cellulose, which they then add some chemical vitamins to, and call it "enriched". Then they add some baking powder (often-times, with aluminum in it) and call it "self-rising" flour.Better to add your own non-aluminum baking powder to your flour.
How can I make homemade low calorie bread?
To make homemade low calorie bread, use whole wheat flour or a mix of whole wheat and all-purpose flour, replace some of the sugar with a sugar substitute, use non-fat milk or water instead of whole milk, and add ingredients like oats or seeds for extra fiber and nutrients.
