Yes, you can use brown sugar for funnel cake, but it will alter the flavor and color slightly. Brown sugar will add a richer, caramel-like taste to the batter compared to white sugar. Just be mindful that it may also affect the texture, making it a bit denser. For the best results, consider using a mix of both brown and white sugar.
I used a funnel to transfer the liquid into a bottle.
yes, I have done that several times and it is very nice!
Funnel cakes are commonly made with all purpose flour.
because its made from a oil funnel like the one you use in the garage.
Brown sugar is often used in cakes because it adds moisture and a rich, caramel-like flavor due to its molasses content. This not only enhances the taste but also contributes to a denser texture, resulting in a more flavorful and moist cake. Additionally, the acidity in brown sugar can help activate baking soda, improving the overall rise and structure of the cake.
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
yes! it might not taste the exact same though
Either is fine but i suggest brown sugar because of the consistency.
Bill is selling funnel cakes at the county fair.Before lunch, he has 2/3 of his original funnel cakes remaining out of the 90 he started with.After lunch he sold 5/8 of the remaining funnel cakes.How many funnel cakes did Bill sell after lunch?
cake obviously! but you use butter, sugar, milk and eggs to make cake
Use a funnel to add the gasoline to your lawn mower. The new freeway managed to funnel even more traffic into the busy intersection. Congress always finds a way to funnel money to wasteful projects. I ate funnel cake when I went to the fair.
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x