0
Not really; sugars other than powdered do not dissolve when used in a mixture that is not heated (such as icing). If the recipe already involves brown sugar, you can increase the quantity slightly without too many side-effects. However replacing powdered sugar (completely) with brown is likely to yield undesirable results; powdered sugar helps add 'smoothness' to icing, so without this you may end up with a very brown granular icing (that may not set adequately). If the recipe does not call for brown sugar at all, definitely do not add it.
What else can I help you with?
Can you use granulated sugar in icing instead of powered?
If you don't mind having crunchy icing.
Can you use granulated sugar in meringues instead of icing sugar?
yes yes
Can you use icing sugar instead of caster sugar for jam tarts?
It probably does not have the right texture. So not, best not.
How much glycerin to put in icing sugar?
There are many types of icing and frosting, the amounts of sugar for each vary. Please see the links below for a wide variety of icing recipes, many of them simple to do.
Can you use white sugar instead of brown sugar in this recipe?
Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.
Can you use an icing sugar in place of sugarveil confectionery icing for sugar lace ing?
not too sure but i think icing sugar should work. i am about trying it.
How do you decoorate a cake with confectionary sugar?
You can use regular icing, candies, chocolates, coconut, nuts, melted sugar, or other forms of decorations instead, too.
Can you use icing sugar when its meant to use powdered sugar?
yes it is the same
Can icing sugar be used instead of granulated sugar for baking cake?
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
Can you use caster sugar to make buttercream icing if so how?
Yes, you can use caster sugar to make buttercream icing. You will need to cream the butter and sugar until you get the correct texture.
How many cups of icing sugar is 450 grams?
To convert grams of icing sugar to cups, you can use the approximate conversion of 1 cup of icing sugar weighing about 120 grams. Therefore, 450 grams of icing sugar is roughly 3.75 cups. This can vary slightly based on the method of packing and the specific brand of icing sugar.
Can you use regular suger instead confectioners sugar to make icing for a cake?
You can indeed, the cake may be marginally denser as a result.
