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You can, but the result will be harder (not as soft and fluffy) and will tend to flatten and spread out more in the oven.

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16y ago

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Related Questions

Is it recommended to use salted or unsalted butter when a recipe calls for butter?

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How much butter should be used as a substitute for vegetable oil in a recipe?

When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.


Can you use margerine instead of butter in a recipe and if so how much margerine do you have to use to equal up to 2 sticks of real butter?

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