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Greek yogurt!
A suitable replacement for creme fraiche in recipes is sour cream, Greek yogurt, or a mixture of heavy cream and buttermilk.
Some alternative options to creme fraiche that can be used in recipes include sour cream, Greek yogurt, and a mixture of heavy cream and buttermilk.
To make creme fraiche without buttermilk, you can mix heavy cream with a small amount of sour cream or yogurt and let it sit at room temperature until it thickens.
microorganisms are used in a wide variety of food products, including yogurt, cheese, sour cream, creme fraiche, cultured butter and cultured buttermilk.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
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The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
Dried coffee cherries can be used in recipes in creative ways such as making tea, infusing them in cocktails, incorporating them into baked goods like muffins or scones, or using them as a topping for yogurt or oatmeal.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
The ideal milk temperature for making yogurt is around 110-115F (43-46C).
what are the physical changes occur in yogurt making