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If you put the granulated sugar into your blender & turn it into powdered sugar you can use it. Just blend the amount the recipe needs. Like, if it says 1 cup powdered, use one cup granulated. The problem with using regular sugar is - the frosting will sweat. It will look ok at first but when it sits for a while the frosting will look like it has water puddles on it. If you plan to eat it soon after its made, that would be ok. But it shouldn't sit for very long. You might want to find a recipe that uses regular sugar.

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16y ago

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Can you use granulated sugar instead of powerderd?

Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.


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Your Frosting is gritty how can you make it smooth?

i probably add milk to it it can help make it better but start with a table sppon add very little because little can go a long way ---------- ==== If your frosting is gritty you probably made it with granulated sugar instead of powdered (confectioner's) sugar. You will need to start over because there is no fix for that.


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