If the recipe requires butter then yes you can. Kerrygold is just a brand name for butter. It may be nicer than cheaper butter, but it is butter all the same.
It would be difficult to make brownies without eggs. If you didn't have chocolate, you could make a blonde brownie or more of a coffee cake with cinnamon. If you don't have butter, you can substitute shortening, oil, or applesauce if you want to go healthier. However, you need eggs to make your brownies raise. You can use egg substitute, such as Egg Beaters, but that is really your only other option.
Melt 2 sticks of butter in a pot Mix your dank( a half o) with melted butter Blend butter and dank blended (give bout 15-20) drain mixture in strainer and throw away collected bud particles. follow brownie making instructions from the "add butter" part. use filtered bud butter in ANY recipe that requires butter (Garlic Bread with Bud Butter is the shiznit) NOTE: It is recommended and safer to use bud that home grown or is medical due to the fact that contaminates could transfer to the brownies and make you sick. It may a take a while to feel the affects of the brownies due to digestion, but it will hit you and hit you HARD!!!!
They will be very dry and unpleasant, but, you can substitute unsweetened applesauce for oil or butter in brownies. A tasty, healthier solution to your problem.
To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
You use cocoa powder to make brownies.
We were going to make brownies.
popcorn cookies brownies cake studel cupcakes really its not tht hard to figure out use ur head a little geez
no it depends on how much of each ingredent you use for the brownies
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
Sometimes you can, but the result will end up different. It is best to use exactly what the recipe calls for.