yes you can, it freezes faster so be careful of crystals form.
It probably wouldn't taste as good as regular ice-cream.
All store bought ice cream has salt in it. Most home made ice cream does also.
Rock salt is no different than regular salt.
i think its salt not to be funny
Salt lowers the freezing/melting point of water. Thus it can be used as a de-icer on roads and sidewalks in the winter, as well as cooling home ice cream makers.Because salt water has a lower freezing point, it will freeze slower than regular water at the same temperature.
Salt is Salt. Buy the cheapest kind you can get. If you like to make a lot of ice cream then Check out buying quantity purchase of best price products. Do not use Maldon Sea Salt.
No. Rock salt is used to make ice cream and melt ice on roads. Regular salt is not good for blood pressure because it will raise it.
Yes. It is made more naturally than regular salt.
You need to have the salt in the ice around the chamber to ensure that the ice will stay as frozen as possible when freezing the ice cream. ;)
i may not know the answer scientifically but i do know the ice does get colder. i remember doing this process to create home-made ice cream xD
Salt inhibits freezing (it makes foods have a higher freezing point), which helps the ice cream to remain soft enough to eat straight from the fridge.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.