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What else can I help you with?
Is softasilk cake flour self rising?
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
What can you substitute all purpose flour for?
Self-rising Flour
Can self rising flour be used instead of cake flour?
no
Can you make cake flour from self rising flour?
Yes you can :)
Is Softasilk flour self rising?
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
Can self-rising flour be substituted for bisquick?
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Can self rising flour be a substitute for yeast?
So my understanding is that self-rising has salt and baking flour in it that reacts with the acidic ingredients in the batter to make bubbles that help the cake rise....... so baking soda doesn't play a part in the self-rising. So no you couldn't.
Is self rising flour a substitute for baking powder?
No use both
Can you make cake flour out of self rising floor or all purpose flour?
Self-rising flour has soda in it. All Purpose is basic flour, so you'd have to add soda to it. Cake Flour has been milled finer than the other two, so neither of these would make good cake flour.
Self-rising cake flour is it the same as cake flour or self-rising flour and can you use all purpose flour instead?
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
Can White Lily flour be used instead of cake flour?
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
How do you make enriched cake flour self rising cake flour?
you add 1 teaspoon of baking powder to every cup of plain flour
