Yes you can :) A good oil to use is canola because it's virtually taste-less. Olive oil is fine but may give your dessert a slightly olive-y taste. I love using coconut oil because it most resembles butter (solid at room temperature) and I love the subtle creamy/ coconutty flavor it has.
Yes, you can use olive oil in cake mix for baking. It can add a unique flavor and moisture to the cake.
Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.
Yes, you can use olive oil in a cake mix for baking. Olive oil can be a healthy alternative to other types of oil and can add a unique flavor to the cake. Just be sure to use a mild or light olive oil to avoid overpowering the taste of the cake.
Yes
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Yes, eggs and oil are required when making cake mix, whether or not fruit of any sort is added.
Yes, you can use olive oil in cake mix for baking. Olive oil can add a unique flavor to the cake and can also make it moist. Just be aware that olive oil has a stronger flavor compared to other oils, so it may alter the taste of the cake slightly.
Yes, I always do.
To incorporate olive oil into a cake mix, simply substitute it for the vegetable oil or butter called for in the recipe. Olive oil can enhance the flavor of the cake and create a moist and tender texture. Be sure to use a mild or light olive oil to avoid overpowering the other flavors in the cake.
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
1 cup
If you are substituting oil for butter in baking use about the same volume.