Vegetable oil can be used instead of butter in some cakes, particularly those that have some other source of oil / moisture, such as carrot cake or banana cake. Oil is often used in cupcakes to give a moister cake. However, butter has superior taste and gives most cakes a better texture and mouth-feel.
I think an important part of the question/answer that was not addressed is: when substituting oil for butter or other solid shortening the general rule is to reduce the amount by one third. So if a recipe calls for 1 cup butter use only 2/3 cup oil. Oil has a greater ability to tenderize or "shorten" the flour proteins, especially gluten. I agree butter has superior flavor and texture. A bit of experimentation may be needed as baking time and temperature may need reducing. I don't think you will duplicate your favorite cake, but I think a satisfactory product can be make with oil. Watch what oil you use as flavor of the oil is important.
Yes, you can substitute margarine for butter in no bake cookies.
No, that won't work.
Yes. It makes the cake taste better. Gives it a richer flavor and texture.
Yes, if you mean for greasing the pan it works about the same
yes
To make chocolate chip cookies using oil instead of butter, simply substitute an equal amount of oil for the butter called for in the recipe. Mix the oil with the other ingredients as usual and bake the cookies according to the recipe instructions. Oil may result in a slightly different texture compared to butter, but the cookies will still be delicious.
Butter has a lower melting point than shortening. The cookies may spread a little further and they may tend to burn on the bottoms.
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
To bake cookies without parchment paper, you can use aluminum foil by lining the baking sheet with it before placing the cookie dough. Make sure to grease the foil lightly with cooking spray or butter to prevent the cookies from sticking.
You can bake cookies without using parchment paper by greasing the baking sheet with butter or cooking spray to prevent sticking.
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
In most cases you can substitute half and half instead of milk. This will make your no bake cookies richer.