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chausson aux pommes
What else can I help you with?
What are some famous French foods?
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
What is the likely outcome hot cooked filling put into an uncooked pastry?
I suggest you don't do this. The filling will most likely taste awful in the pastry.
What does the term napoleon mean in cooking?
a flaky rectangular pastry with a sweet filling
Does the pastry Long John ever have a cream filling?
Yes, usually a cream filling.
What is the name of pastry named after a french general?
Pastry named after a French general would be "Napoleon."
What is the difference between sweet pies and savory pies?
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
Is there a french pastry called a pemberton?
There is no French pastry going by the name of pemberton.
What is in a lobster tail pastry?
A lobster tail pastry typically consists of flaky pastry dough filled with a sweet and creamy custard or cream filling.
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
What is a savoury filling?
A savory filling is a filling like meat, not a sweet filling. well in the pastry and pie world. I don't think that's a dental term.
Why blind bake the pastry for quiche before adding the filling?
Blind baking a pastry case stops the pastry blistering, or rising to form an uneven base.
French pastry with a filling?
le chausson aux pommes - la galette des rois - la religieuse, l'éclair, le Paris-Brest, ...
