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When was Pelota de cuero created?
Pelota de cuero was created in 1963.
How do you say leather in spanish?
leather1 cuero m , piel f2 (=washleather) gamuza f 3 leathers (for motorcyclist) ropa f de cuerob vt (=thrash) zurrar *c cpd de cuero, de piel♦ leather goods npl artículos de cuero♦ leather jacket n cazadora de cuero or de piel
How do you say you have leather boots in Spanish?
Yo tengo botas de cuero. I have=Yo tengo Boots= (las) botas Leather= Cuero
Leather Collection macht den Job besser als jeder andere, wenn es um Motorradlederbekleidung geht. Mit nur die besten verfügbaren Materialien und echtem Känguru und Kuh Leder wir Motorrad-Rennanzug und Ledermotorradjacke Handwerk ?
Leather Collection se especializa en trajes de motociclismo, chaqueta de cuero de motocicleta y todo tipo de ropa de cuero.
How do you say gold glove in Spanish?
guante de oro lampito glove
What kind of soup do French people eat?
Some popular soups are "soupe à l'oignon" (onion soup), crème de potiron (Cream of pumpkin soup), crème d'asperges (asparagus soup) and soupe aux poireaux et aux pommes de terre (leek and potato soup). Mediterranean France is famous for two types of soup, bouillabaisse, a type of fish soup, and soupe au pistou, a Provençal vegetable soup flavoured with basil and herbs.
What actors and actresses appeared in Pelota de cuero - 1963?
The cast of Pelota de cuero - 1963 includes: Lechuguita Semillita Alberto Barcel Victor Bo Armando Bo Mario Casado Josefina Daniele Adelco Lanza Pedro Laxalt Ricardo Lorenzo Elida Marletta Edmundo Rivero Luis Tasca
What is aceite de pata de res?
es un aceite producido de las pesuñas de los animales . Se usa para mantenimiento de cueros y sellos de cuero para armas de aire antiguas.
How do you say soup in Portuguese?
Soup would usually be "sopa" (eg. Sopa de galinha = chicken soup)
How do you spell chicken noodle soup in french?
Chicken noodle soup is 'soupe de nouilles au poulet' in French.
What is Caldo de Gallina?
Chicken soup
What are different kinds of soup from Mexico?
The best known is pozole, (from Nahuatl pozolli) first created by Aztec people. When Spain conquered Mexico, some ingredients changed, but it has kept most of the original recipe: a beef, pork or chicken soup with corn, avocado and some spices.Nowadays there are several kinds of soup, including caldo de pollo (chicken soup), sopa de frijoles (creamy bean soup), frijoles charros (bean soup with chorizo), sopa de lentejas (lentil soup), sopa de papa y poro (potato and leek soup) and many, many more.
