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Define the cooking term for arrose?

Anonymous

∙ 9y ago

Updated: 11/5/2022

Arrose is the french word which in a culinary context means to baste. (i.e. arrose the scallop with butter) This technique is useful when searing a piece of protein to evenly brown the seared surface with the hot oil or fat.

Wiki User

∙ 9y ago

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