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Cross contamination when you cook using unwashed spoons and when you use a knife or chopping board on meat and then transfer it onto non-pultry items!

also you may cut yourself using a knife and keep the handles that are on the hob inwards so little children don't push the pands over! Also, by not labelling and dating foodstuffs in the fridge/freezer. If out of date foods are cooked and served it causes infection. Eg: eggs, which contain salmonella. This is my answer for my course anyway. Hope this helps.

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