No, Richard Crenna did not invent tartar sauce. Tartar sauce is a condiment that has been around since at least the 19th century, and its origins are often attributed to French cuisine. Crenna was an American actor known for his roles in film and television, not a culinary inventor.
Yes he did
Tarter sauce Thousandisland dressing Cocktail sauce Remoulade Mustart
tarter sauce
Kroger is better
It is tarter sauce
Arrowroot or tarter sauce. Both are thickening agents.
you eat olive oil wth karo syrup with orange juice and tarter sauce and put it in a blender and drink every morn,
Remoulade is a French sauce, like tarter sauce. It typically has a mayonaisse or aioli texture and look, although it's usually more yellow. It sometimes has chopped pickles in it and a bunch of herbs like parsley, chives, chervil and tarragon. It's delicious on potatoes.
Mayonnaise; coarsely chopped dill pickles (a bit chunkier than dill relish - sweet relish is not in the recipe); very fine chopped sweet onion - not much onion - just a tiny amount; a bit of salt (optional)
No, but it was possible that they could have had something like it; bread with a sauce and toppings and ingredients.
Hundreds - and you can even invent your own. I often make them slightly different.
The type of apple you use makes the difference. The tarter apples tend to hold up better.