Im pretty sure they eat raw Kale :)
Dwarf hamsters can eat all of the following veggies, Asparagus Basil Bean Sprouts Bok Choy Broccoli Brussel Sprouts Cabbage (in small amounts) Cauliflower Celery Chard Chestnuts Chickweed Chicory Clover Cucumbers Dandelion flowers and leaves Endive Green Beans Green Pepper Kale Orange Pepper Parsnips Potatoes (cooked) Radicchio Red Pepper Romaine Lettuce Spinach Swiss chard Turnip Water Chestnuts Water Cress Yellow Pepper Zucchini hope i helped :)
I am pretty sure they can.
Kale greens should be cooked for about 5-7 minutes for optimal flavor and texture.
no
About 50 calories.
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Yes, kale is known as "kailan" in Chinese, but it's important to note that "kailan" typically refers to a different vegetable, Chinese broccoli, which is distinct from kale. While both are leafy greens, they belong to different species within the Brassica family. Kale is often referred to as "羽衣甘蓝" (yǔyī gān lán) in Mandarin.
About 50 calories.
The Chinese name for kale is "羽衣甘蓝" (yǔ yī gān lán). It is often referred to simply as "甘蓝" (gān lán), which translates to "cabbage." Kale is becoming increasingly popular in China, where it is used in various dishes for its nutritional benefits.
From what I have found on the Internet, Chinese kale seems to contain goitrogens. See pp. 148 and 149 of this scientific journal article by a group of Chinese researchers: http://www.academicjournals.org/AJB/PDF/pdf2008/18Jan/You%20et%20al.pdf. This article seems to indicate that in general the benefits of Chinese kale are greater than the disadvantages. But read the article carefully to distinguish between the seeds and the leaves of the plant - the chemical concentrations are very different. beamup2
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi · Komatsuna · Kurrat
Kale belongs to the vegetable food group, specifically categorized as a leafy green. It is rich in vitamins, minerals, and antioxidants, making it a highly nutritious addition to a balanced diet. Kale can be consumed raw in salads, cooked in various dishes, or blended into smoothies.