Yes, kale is known as "kailan" in Chinese, but it's important to note that "kailan" typically refers to a different vegetable, Chinese broccoli, which is distinct from kale. While both are leafy greens, they belong to different species within the Brassica family. Kale is often referred to as "羽衣甘蓝" (yǔyī gān lán) in Mandarin.
no
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi
Im pretty sure they eat raw Kale :)
The vegetable Kale (as Sea Kale) was known as a food by our ancient "Hunter Gatherer" ancestors.
From what I have found on the Internet, Chinese kale seems to contain goitrogens. See pp. 148 and 149 of this scientific journal article by a group of Chinese researchers: http://www.academicjournals.org/AJB/PDF/pdf2008/18Jan/You%20et%20al.pdf. This article seems to indicate that in general the benefits of Chinese kale are greater than the disadvantages. But read the article carefully to distinguish between the seeds and the leaves of the plant - the chemical concentrations are very different. beamup2
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi · Komatsuna · Kurrat
· Kale · Kai-lan (Chinese broccoli) · Kohlrabi · Komatsuna · Kurrat
There are several types of kale greens available in the market, including curly kale, Lacinato kale (also known as Tuscan or dinosaur kale), and Red Russian kale. Each type has a slightly different flavor and texture, but all are nutritious and versatile for cooking.
yes, but i would stick to dog food, with a small portion of kale.
Kale is a leafy vegetable is often served in salads, but can be consumed in a dehydrated form. Kale contains a total of zero grams of saturated fat and is known to be very healthy.
It's both. Answer Kale is a vegetable of the cabbage family known in Scotland as hungry gap because of it's use in mid winter.
For green kale, about 8 to 10 leaves is considered a pound. The amount of leaves would depend on the species of kale. Lacinato kale (dinosaur kale), for example, is about 12 to 16 leaves per pound, because the leaves are smaller.