yes every thing exept the spine
first you need to scald it, in order for the feathers to be loosened and the pluck it clean, then you must let the blood drain from it, then you must gut it ( get all the insides out) then season however u like and cook :)
you need to take you vitamins and minerals
If your stomach can handle it and you believe in yourself, then it is possible.
whole grains, veggies, fruit, chicken, fish,
The amount of boneless chicken meat equivalent to a whole cooked and deboned chicken typically varies based on the size of the chicken, but a general estimate is that a whole chicken yields about 60-70% of its weight in boneless meat after cooking and deboning. For example, if you have a 4-pound whole chicken, you can expect to get around 2.4 to 2.8 pounds of boneless chicken meat. Therefore, if you need the same amount of meat, you would use approximately 2.5 to 3 pounds of boneless chicken.
8 mile, or one mile per chicken wing.
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
Because you need blood
Before deep frying chicken breast, it should be covered in a breaded or battered coating. You must deep fry chicken breast using a deep fat fryer at a temperature of between 350 and 400 degrees Fahrenheit/175 and 200 degrees Celsius for 6 to 8 minutes.
No, you do not need eggs to fry chicken.
You don't need fractions if you are only ever dealing with whole numbers, or complete items. Fractions are needed to show parts of the whole - half a bar of chocolate, a slice taken from an apple pie, and so on.
A chicken needs a chicken coop.