Yes, bell peppers contain calcium, but in relatively small amounts compared to other nutrients. A typical serving of bell pepper provides approximately 1% of the daily recommended intake of calcium. While they are not a primary source of calcium, bell peppers can contribute to overall calcium intake as part of a balanced diet. Additionally, they offer a variety of other vitamins and minerals, making them a nutritious choice.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
Bell pepper is a fruit
Shimla mirchi is the vegetable bell pepper in Hindi.
To say 'a pepper' is ' un poivron '.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
just the seeds and the flesh of the pepper
bellpepper -- my father always say kalongkagong for bell peppers
Bell pepper
the jalapeno is just like a bell pepper but hotter.there all in the same family and category
On average, a bell pepper typically weighs around 4-6 ounces. However, the weight can vary depending on the size and variety of the bell pepper.
The part of the green bell pepper is the one with the stem on top.
1 medium bell pepper provides approximately 8% of vitamin A.