the jalapeno is just like a bell pepper but hotter.there all in the same family and category
Bell pepper is a king of pepper which is different to any other peppers. Like chilli peppers, they are not spicy. We can see that this one of the ingredients in making a pizza. It looks like a jalapeno but sometimes fatter.(Hope it helped you, this my own answer..)
The pepper that comes with the pizza is a Pepperoncini pepper. You can either squeeze the juice onto the pizza or just eat the pepper along with the pizza. - im not sure what kind of pepper it is but its not a jalapeno because jalapenos are smooth but that is a common mistake but they put the pepper in there for people like me who like to squeze the juice out on the pizza
It can kill you if you don't try other peppers like a jalapeno.
Pepper spray contains capsaicin or oleoresin capsicum - which is found in chili peppers like cayenne, habanero and jalapeno.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
Jalapeno peppers turn black due to a natural process called ripening, where the chlorophyll in the pepper breaks down and other pigments, like anthocyanins, become more prominent, giving the pepper a darker color.
Mace is a spice that is the outer covering of the nutmeg. It will smell like nutmeg with a touch of pepper in the aroma.
Put a little pepper on it! I like bell pepper better than red pepper.
A capsicum, or bell pepper, has a fresh and crisp aroma that can be described as slightly sweet and grassy. The scent is often reminiscent of a mix between a cucumber and a mild pepper, with a hint of earthiness. When cut or cooked, the smell becomes more pronounced, releasing a vibrant, savory fragrance that's appealing in many dishes.
becase of the food they eat I guess
Ackee has a subtle, mild scent, somewhat like a cross between a pumpkin and a bell pepper. Saltfish has a distinct fishy smell due to the drying and salting process it undergoes. When cooked together, the aroma is savory and slightly briny.
None that I have experienced... Maybe more like a spicy skunk smell.. But I havnt heard of this.