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What is the scientific name for ackee?
Blighia sapida
Where does ackee grow?
Ackee trees grow primarily in tropical climates, such as in the Caribbean region. They thrive in warm, coastal areas with well-drained soil and ample sunlight. Ackee is the national fruit of Jamaica and is a staple ingredient in many Caribbean dishes.
Is ackee a flowering or nonflowering plant?
It is a tree native to tropical Africa and cultivated for its fruit and bears fragrant white flowers
What property is detected by the sense of smell?
smell/nose
What do you do if you smell?
I suspect you would smell nothing at all.
What year did ackee came to Jamaica?
Ackee came to Jamaica in 1778.
What is the scientific name for ackee?
Blighia sapida
Is ackee a dicot?
Yes, ackee is a dicot plant. It belongs to the Sapindaceae family and is native to West Africa. Ackee is also the national fruit of Jamaica.
Where did ackee came from to Jamaica?
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
What is is ackee?
storm
What is the spanish word for ackee and saltfish with fried dumpling?
The Spanish term for ackee and saltfish is "ackee y bacalao." Fried dumplings can be referred to as "frituras" or "dumplings fritos." Therefore, you might say "ackee y bacalao con frituras" to describe the complete dish.
How do you pronounce ackee?
a-kee
What ackee is used for?
storm
Where is ackee originated?
africa
Should you capitalize the word ackee?
No, "ackee" is not typically capitalized unless it is at the beginning of a sentence or part of a title.
Who brought ackee to Africa?
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
Is it safe to eat ackee during pregnancy?
Eating ackee during pregnancy is not recommended due to the potential risks associated with its consumption. Raw or improperly prepared ackee contains toxic compounds, particularly hypoglycin A, which can lead to serious health issues. It is essential to ensure that ackee is fully ripened and cooked properly before consumption. Pregnant women should consult their healthcare provider before including ackee in their diet.
