Ackee has a subtle, mild scent, somewhat like a cross between a pumpkin and a bell pepper. Saltfish has a distinct fishy smell due to the drying and salting process it undergoes. When cooked together, the aroma is savory and slightly briny.
Blighia sapida
Ackee trees grow primarily in tropical climates, such as in the Caribbean region. They thrive in warm, coastal areas with well-drained soil and ample sunlight. Ackee is the national fruit of Jamaica and is a staple ingredient in many Caribbean dishes.
It is a tree native to tropical Africa and cultivated for its fruit and bears fragrant white flowers
smell/nose
I suspect you would smell nothing at all.
Ackee came to Jamaica in 1778.
Blighia sapida
Yes, ackee is a dicot plant. It belongs to the Sapindaceae family and is native to West Africa. Ackee is also the national fruit of Jamaica.
storm
Ackee is a dish made from Cod fish, the cod was imported from Newfoundland The cod was traded for rum, Newfie Screech..
a-kee
africa
storm
No, "ackee" is not typically capitalized unless it is at the beginning of a sentence or part of a title.
Ackee is originally from the tropical west coast region of Africa. In the 18th century it was introduced to Jamaica.
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ackee