While carrots are sweet, there are other earthly products that are sweeter. Like the sweet potato, sugar beets, etc.
Because when they are kept in the fridge, fruits such as apples will lose water, and their sugar will crystalise, causing themselves to become sweeter.
The starches are converted to sugars.
Neither small nor big apples are guaranteed to be sweet. It is ripeness and variety that determines this.
It depends whether the carrots are cooked or raw, the quantity of carrots, and whether they are baby carrots or old carrots. For the calories in baby and old carrots both cooked and raw, by weight or size, see the page link, further down this page, listed under Related Questions.
Carrots can become soft due to improper storage, exposure to moisture, or being left out for too long. This can cause them to lose their crispness and become mushy.
Yellow carrots, also known as golden carrots, offer unique benefits compared to other carrot varieties. They are rich in beta-carotene, which is a powerful antioxidant that supports eye health and boosts the immune system. Additionally, yellow carrots have a sweeter and milder flavor profile, making them a popular choice for those who prefer a less earthy taste in their vegetables.
Eating old carrots may not make you sick, but they can have a bad taste or texture due to spoilage. However, if the carrots have mold or a foul odor, it's best to discard them to avoid potential foodborne illness.
Give it carrots. if you do not see them on easter morning, your a helper
most gerbils have to be 3 weeks or older
Carrots
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