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What else can I help you with?
What happens to the starch in fruit as fruit ripens?
A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.
Which shape on banana?
A banana takes on a slight bend as it ripens. A green, unripe banana is usually straighter.
Why does the skin on a banana change as the banana ripens?
Ethylene causes the ripening process, which also causes the color change.
Which fruit ripens faster A banana or an apple?
i think bananas
Does a precipitate form when a banana ripens?
The answer is no. There are no substances in bananas, so there is no precipitation.
Why does a banana skin get thinner as it ripens?
Because it is losing water content, which had caused the tissue of the banana skin to swell.
What happens to fruit?
ethylene
How long before a sugar banana ripens?
I am not really know maybe one year.-_-
What will happen if a peeled banana is put on a hotplate?
If a peeled banana is put on a hotplate, the banana would likely start to cook and soften. The heat would cause the sugars in the banana to caramelize, creating a sweeter flavor and changing the texture of the banana. Eventually, the banana may become mushy and break down completely.
How can I effectively save a banana for later consumption?
To effectively save a banana for later consumption, store it at room temperature until it ripens, then place it in the refrigerator to slow down the ripening process. You can also peel and freeze the banana for longer storage.
Is a banana changing colors a chemical or physical change?
The change in color of a banana from green to yellow is a chemical change. This is because it involves a chemical reaction as the banana ripens, causing the chlorophyll to break down and other pigments to become more prominent.
How long does a banana decay?
A banana typically takes about 2 to 7 days to decay, depending on factors like ripeness at the time of purchase, storage conditions, and environmental factors such as temperature and humidity. As it ripens, the banana's skin turns brown and softens, indicating decay. If left too long, it will eventually develop mold and become inedible. Proper storage can prolong its freshness.
