0
What else can I help you with?
What happens to the starch in fruit as fruit ripens?
A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.
Which shape on banana?
A banana takes on a slight bend as it ripens. A green, unripe banana is usually straighter.
Why does the skin on a banana change as the banana ripens?
Ethylene causes the ripening process, which also causes the color change.
Which fruit ripens faster A banana or an apple?
i think bananas
Does a precipitate form when a banana ripens?
The answer is no. There are no substances in bananas, so there is no precipitation.
What happens to fruit?
ethylene
Why does a banana skin get thinner as it ripens?
Because it is losing water content, which had caused the tissue of the banana skin to swell.
How long before a sugar banana ripens?
I am not really know maybe one year.-_-
What will happen if a peeled banana is put on a hotplate?
If a peeled banana is put on a hotplate, the banana would likely start to cook and soften. The heat would cause the sugars in the banana to caramelize, creating a sweeter flavor and changing the texture of the banana. Eventually, the banana may become mushy and break down completely.
What is banantana in Kannada called in English?
In Kannada, "banantana" refers to a type of banana known as "banana" in English. More specifically, it often denotes the variety of banana that is smaller and sweeter, commonly referred to as "baby banana" or "ladyfinger banana."
How can I effectively save a banana for later consumption?
To effectively save a banana for later consumption, store it at room temperature until it ripens, then place it in the refrigerator to slow down the ripening process. You can also peel and freeze the banana for longer storage.
What are the brown spots on the banana?
The brown spots on a banana are a result of the fruit ripening and the breakdown of chlorophyll, which reveals the natural pigments in the banana. As bananas ripen, enzymes convert starches into sugars, making the fruit sweeter but also causing the skin to develop spots. These spots indicate that the banana is at its peak ripeness for flavor, although it may not be visually appealing. The spots are harmless and often signify a softer and sweeter banana.
