The answer is no. There are no substances in bananas, so there is no precipitation.
A banana takes on a slight bend as it ripens. A green, unripe banana is usually straighter.
Ethylene causes the ripening process, which also causes the color change.
The starches are converted to sugars.
i think bananas
Because it is losing water content, which had caused the tissue of the banana skin to swell.
I am not really know maybe one year.-_-
To effectively save a banana for later consumption, store it at room temperature until it ripens, then place it in the refrigerator to slow down the ripening process. You can also peel and freeze the banana for longer storage.
Yes, Nibr2 and AgNO3 will form a precipitate when mixed. This reaction is a double displacement reaction where the insoluble silver bromide (AgBr) precipitate will form in solution.
To determine if a precipitate will form from a given Ksp value, compare the ion product (Q) to the Ksp value. If Q is greater than Ksp, a precipitate will form. If Q is less than Ksp, no precipitate will form.
A banana will slowly inflate a sealed balloon or plastic bag because it gives off gases (notably ethylene) as it ripens. However, if a banana is too ripe, it may oxidize and remove oxygen from the air.
No, for a precipitate to form, at least one product must be insoluble in the solution. When two soluble reactants combine, they can form an insoluble product known as a precipitate, which will then separate out of the solution.
The possessive form for banana is banana's. Example sentence:The banana's peel was still green.