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In Viking times, carrots were primarily purple or yellow rather than the orange variety we commonly see today. The orange carrot was developed later in the 17th century in the Netherlands. The earlier colors were cultivated because they were naturally occurring and suited to the growing conditions of the time, with purple carrots often having a sweeter taste and higher antioxidant levels.
What else can I help you with?
What colour were carrots in the roman period?
Carrots have always been the same coulour.
When were orange carrots first grown?
it was made when carrots were born oranges were born cause of the colour orange
What is the most popular Viking hair colour?
Reddish/Brown
Why were viking women so independent?
Their husband were gone viking most of the time.
What time era were viking long boats made?
700-1100 ad
What is the difference between orange carrots and purple carrots?
The colour.
What colour were Tudor carrots originally?
Tudor carrots are originally purple
What colour were carrots in the roman period?
Carrots have always been the same coulour.
What colour were carrots in roman times?
Orange.
When were orange carrots first grown?
it was made when carrots were born oranges were born cause of the colour orange
What is the most popular Viking hair colour?
Reddish/Brown
Beta carotene is the chemical responsible for the colour of which vegetable?
Carrots
What time is viking time on Time Tangled Island?
831 AD this is the viking "year".
Beta Carotene Is The Chemical respondiblefor the colour of which vegetable?
...Carrots. Hence the name.
What foods can be prepared with carrots?
Many foods can be prepared with carrots. For example, if you shred carrots they can be added to sauces, meatballs, or even muffins. They can be added to salads and stir fries to add both colour and nutrition.
Why were viking women so independent?
Their husband were gone viking most of the time.
Does cows milk change colour when the cows are fed carrots?
It can, yes. It's just like when a baby is fed too much carrot baby food their skin turns a kind of yellow. Carrots contain carotene, and if cows are fed too many carrots it can affect the colour (and even possibly the taste) of the milk, turning it into a yellowish tinge.
