Yes, dandelion greens taste good.
Specifically, the leaves contain the antioxidant lutein as well as vitamins A and C. They may be eaten fresh, sauteed or steamed. Whatever the preparation, they will provide a slightly bitter, tangy taste which works well with a sprinkling of lemon juice when served fresh, balsamic vinegar when steamed, or black and white pepper when sauteed.
it is Kekronda
the stem
They are highly nutritious and taste pretty good.
Yes! They love them!
Dandelion greens
dandelion greens, for one
Seemai Kattu mullangi
drain the greens and cook them in chicken broth and add bacon and its drippings.
One cup of dandelion greens typically weighs around 55 to 60 grams when lightly packed. This can vary slightly based on how tightly the greens are packed into the cup. Fresh dandelion greens are often used in salads or cooked dishes for their bitter flavor and nutritional benefits.
no but u can feed them this Red Pepper cilantro dandelion greens parsley spinach cherry tomatoes Green beans Apples Oranges Leafy greens Cucumbers Broccoli carrots Grapes Bananas Dandelion Greens strawberries
Yes, there are several substitutes for dandelion greens, which can be used in salads or cooked dishes. Arugula, mustard greens, or chicory can provide a similar bitter flavor profile. For dandelion root, roasted chicory root or burdock root can serve as alternatives. Additionally, spinach or kale can be used as milder substitutes for the greens in various recipes.
I know of 1 vegtable that starts with the letter "D" and it is: * Dandelion greens