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Yes, different colored lentils can have distinct flavors and textures. For instance, green lentils are often described as earthy and slightly peppery, while red lentils tend to be sweeter and nuttier. Brown lentils have a mild, earthy flavor, and black lentils (Beluga) are known for their slightly firmer texture and richer taste. These variations can influence how they complement different dishes.

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2mo ago

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