No, they don't. That is how you can preserve peeled potetoes overnight, by putting them compeltely in water in the fridge.
You can soak the peeled and cut potatoes for up to 24 hours prior to boiling.
Yes, when it rains, potatoes absorb water from the soil through their roots. This absorption can cause the potatoes to swell or increase in size. However, excessive water absorption can also lead to issues such as rotting or cracking in the potatoes.
No, salt does not soak up water. Instead, it dissolves in water, forming a solution.
I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.
It isn't recommended to cut the potatoes a few days before cooking. As soon as they are cut, the air will hit it and turn the insides brown (like an apple). You can cut them the night before and soak the potatoes in water until ready to cook.
They're starchy & porous
After a long day of hiking, I like to sit by the lake and soak up the tranquility of nature.
no they will not turn brown
You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.
A rock that can soak up water is called a porous rock. These rocks have tiny holes or spaces that allow water to be absorbed and held within them.
Humus
You can use a towel, cloth, sponge, or paper towels to soak up spilled water. Just press it firmly onto the spill to absorb the water.