Although toffee recipes that use condensed milk to make toffee are not too common, I found two that seem to be fairly simple. One even gives clean up tips. I've also include the a video for How to Make Dulce de Leche. See the links below.
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Here is a perfectly working recipe . I tried it and its really good.
condensed milk - 1 can
water - half can of condensed milk
sugar - 320 g
vanilla - 1 teaspoon
butter - 1 teaspoon
cocoa - half a teaspoon (optional)
Put condensed milk and water and sugar together in a pan.
Stir it continuously (do not stop).
IT SHOULD BE IN VERY LOW HEAT.(all the time)
After 5 mins of stirring add vanilla and cocoa.
Then stir continuously for about 30 mins. (it might be even more than that)
The mixture gets more and more thicker.
And it will get brown coloured.
When its a lot thick, put it in a plate (coated with a thin layer of butter).
Let it be there for around 3 mins.
Cut it in to pieces before it gets fully solid.
That's it. Hope you enjoy it like I did.
You can use a mixture of milk and sugar as a substitute for condensed milk in recipes.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
To make a substitute for sweetened condensed milk use 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes.
One recommended homemade condensed milk recipe is to mix 1 cup of powdered milk with 1/3 cup of boiling water and 2/3 cup of sugar. Stir until smooth and use as a substitute for store-bought condensed milk in recipes.
No substituting evaporated milk with sweet condensed milk is not advised.
No. Condensed milk has a large quantity of sugar in it, evaporated milk does not.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Yes, you can use condensed milk as a substitute for evaporated milk in your recipe. Just be aware that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in your recipe accordingly.