either i perfer just biting into the pear....... peeling it is harder... it depends on taste
Two homophones for "pear" are "pare" and "pair."
Yes. It is not necessary to peel prickly pear fruit for freezing, blending, or extracting juice.
He took a bite into the succulent pear.
To peel a pear effectively and efficiently, start by using a vegetable peeler or a paring knife to remove the skin in long, smooth strokes. Work your way around the pear, rotating it as needed. Be careful not to remove too much flesh while peeling. Once the skin is removed, you can slice or chop the pear as desired for your recipe.
you bite off the tips then scrape with your teethers
The word "bite" refers to damage caused by the mouth of a human or animal. For example, "I took a bite of the pear," or "I got a mosquito bite."
when you bite you cheek it would leave a big peel.
you could peel a Apple with it and carrots and a pear and other fruit and veg
The other homophone for "pear" and "pair" is "pare." "Pare" means to trim or cut off the outer covering of something, such as fruit peel.
There are three, pair (two of something) and pear (the fruit) and pare (as in peel a piece of fruit)
peel the mango (with a pear peeler)then cut the mango length wise along the edge of the seedrotate the mango 90 degrees and cut off any excess flesh.**eating the flesh of the seed is also good**or**if you would like cut the mango into cubes**or** you can also just bite into the mango like an apple or pear [after peeled!]**
To cut up a pear for a fruit salad, start by washing the pear and then slicing it in half lengthwise. Use a knife to remove the core and seeds, then slice the pear into bite-sized pieces. Add the pear pieces to your fruit salad and mix well before serving.