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No. A single pie crust should be rolled and cut to match your pie plate by turning the pie plate upside down over the dough, then cutting away excess dough about 1/2 - 3/4 inches beyond the outside edge of the overturned pie plate. Push away excess dough and bring your pie plate back to its upright position on your work surface. Lightly dust the remaining dough so that it will not stick to the plate or rolling pin, and then roll the dough onto the rolling pin you used earlier. Place the edge that is hanging out on this roll on the rolling pin against the pie plate leaving 1/2 - 3/4 inch depending on the thickness of the dough...if the dough has been rolled very thin then give yourself the extra 1/4 inch to prevent tearing of the dough as you unroll the rest of the dough onto the top of the pie plate. Make sure the flour-added side is facing down. Allow the dough to begin to sag and then help gravity by gently using fingers to push ever so lightly (to prevent tearing) and fit the dough to the shape of the plate. Along the ridge of the plate you can do many artistic decorations or simply use the back of a fork to press down the dough so that it will not slip during cooking. Then fill with your pumpkin pie recipe filling...I recommend the recipe on the back of the most popular canned pumpkin in the US. I have used it many times and it has always done well. Pre-heat oven as the recipe states and cook according to directions or until center of pumpkin mixture is set when pie plate is "jiggled" and the center no longer looks like a liquid. Enjoy your pie!
What else can I help you with?
Can you boil a fresh ham before you bake it?
yes
Name something made with pumpkin?
There are several great recipes for using pumpkin and some of them are breads, pies, cakes, soups. This is one of my favorite recipes for pumpkin soup: Ingredients: 6 cups chicken stock 1/2 teaspoon chopped fresh thyme 1 1/2 teaspoons salt 1 clove garlic 3 1/2 cups fresh cubed pumpkin 1/2 cup heavy whipping cream 1 teaspoon fresh parsley 1 cup chopped onion 5 whole black peppercorns Instructions: 1. Cut pumpkin into 1/2-inch cubes. 2. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns, Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. 3. Puree the soup in small batches using a food processor or a blender. 4. Return to pan and bring to a boil again. Reduce heat to low and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley. Important: This can also be made in the crock pot.
How do you mash a pumpkin?
Cut off the top and scoop out the seeds.Peel the rind off of the pumpkin, and cut it into chunks; then boil or roast it. Once cooked, the pumpkin flesh will be easy to mash.
How long are boiled chicken eggs fresh?
Once you boil the eggs they are no longer fresh.
What is the most common way to prepare a pumpkin?
boil, fry, stew with peas and other ways. pumpkin is used in almost all countries for this is a worldwide vegetable.
Do you need to boil them before cooking?
Boil what?
How do desalting produce fresh water?
Boil it and collect all the steam.
Why do you boil the fruit in a fruit cake?
because it can kill the microorganisms and to be fresh
How do you cook oysters?
Oysters can be eaten raw as long as they are fresh. To cook them, you can boil them, bake them, or barbecue them! mmmmm... good stuff!
How do you properly boil chicken for making chicken salad?
To properly boil chicken for making chicken salad, place chicken breasts in a pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes until chicken is cooked through. Remove chicken from water and let cool before shredding or chopping for the salad.
Do you need to boil the water before making the ice cubes?
This will depend on the source of your water. In most developed countries, it is not necessary to boil water before freezing it for ice cubes because the water is safe to drink. However, in developing countries that don't have consistent safe pathogen-free water, you should boil the water to kill any of the bacteria in it before freezing it into ice cubes.
How do you boil the fresh cow milk?
To boil fresh cow milk, first pour the milk into a heavy-bottomed pot to prevent it from scorching. Heat it over medium flame, stirring occasionally to ensure even heating and to prevent a skin from forming on the surface. Once it reaches a gentle boil, reduce the heat and let it simmer for a few minutes before removing it from the heat to cool. Always keep an eye on the milk to avoid overflowing.
