Cook potatoes with their skins on. Cool and skin them with a paring knife. No rinsing required. If your family likes the skins of the little red potatoes , or new potatoes just cut up and mix . Try different recipes. I love to experiment with herbs, like a touch of oregano with tomato-based sauced meats, or a bit of dill with burgers or corned beef Sandwiches. Poatatoes are fairly inexpensive. Experiment and have some fun. You may invent a new family favorite.
Yes a little
Here are some of the things that are cooked with potato: baked potato mashed potato vichyssoise potato salad potato fries potato chips New potatoes roast potatoes sweet potatoes
A fist-sized potato for each person, or the equivalent in smaller potatoes.
One potato recipe that would be easy to tell when it is finished is potato salad. All it requires is boiling and cutting potatoes and then mixing them with the dressing. You can tell it is done when everything is mixed properly and the dressing covers all the potatoes.
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
Because they like potatoes so they invented potato salads
potato because the potato skin is just the covering therefor ur not supposed 2 eat it this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you
1 Gallon of potato salad feeds about 30 people, so 3.33 Gallons.
Fries Potato Chips Hash browns Potato Salad
To prepare a dish using boiling potatoes, start by washing and peeling the potatoes. Cut them into evenly sized pieces and place them in a pot of boiling water. Cook the potatoes until they are tender when pierced with a fork, usually around 15-20 minutes. Drain the water and mash the potatoes with butter, milk, salt, and pepper to taste. Serve hot as a side dish or use in recipes like mashed potatoes or potato salad.
Here are some delicious recipes for a potato pasta salad that you can try: Classic Potato Pasta Salad: Boil potatoes and pasta separately, then mix with mayonnaise, mustard, diced vegetables, and seasonings. Italian Potato Pasta Salad: Combine cooked potatoes and pasta with cherry tomatoes, olives, basil, mozzarella cheese, and a balsamic vinaigrette dressing. Bacon Ranch Potato Pasta Salad: Mix cooked potatoes and pasta with crispy bacon, ranch dressing, cheddar cheese, green onions, and seasonings. Greek Potato Pasta Salad: Toss cooked potatoes and pasta with cucumbers, tomatoes, feta cheese, olives, red onion, and a lemon-herb dressing. These recipes are easy to make and perfect for a tasty potato pasta salad.
For a family reunion of 31 people, a general guideline is to plan for about ½ to 1 cup of mashed potatoes or potato salad per person. If you assume an average of ¾ cup per person, you would need approximately 23.25 cups, which is about 5.8 quarts or roughly 6 quarts of mashed potatoes or potato salad. Adjust the amount based on the group's preferences and whether you are serving other side dishes.