you would have to peel the skin off if that helps
The skin of the garlic clove isn't edible.
When you eat garlic, some of the smelly chemicals are excreted through the skin. This is the most likely cause of skin smelling of garlic, and the solution is to eat less garlic.
Freeze-dried garlic cloves have a longer shelf life, retain more of their flavor and nutrients, and are easier to store and use compared to fresh garlic.
You can use a small plastic Glad bag and be sure all the air is out, mark "Garlic" on the outside and freeze it. You can also wrap in Saran Wrap, the in tin foil (securely) and freeze (don't forget to use a laundry pen and mark that it is "Garlic."
It's not bad for you as it is what they use to freeze off warts from your skin.
The pieces of garlic when you peel the skin off are usually called cloves but sometimes are called buds. The whole bulb of garlic with roots and all is sometimes called a head or bud of garlic. The garlic plant forms buds when the flowers are forming. It could be any of these things.
To prepare a garlic clove for mincing, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a paste.
To prepare a clove of garlic to be minced, first peel off the outer skin. Then, use a knife to finely chop the garlic into small pieces. Alternatively, you can use a garlic press to crush the clove into a minced consistency.
go to a skin docter. they freeze it and then cut it off. it leaves a little tiny scar
To ensure you are using the correct technique to peel and chop large garlic cloves effectively, first smash the clove with the flat side of a knife to loosen the skin. Then, peel off the skin and chop the garlic finely with a sharp knife to release its flavor.
Garlic affects your body odor. When you sweat it will smell pretty bad.
For cooking, separate the garlic cloves, lay them on your cutting board, then mash them flat with the side of a butcher knife. The skin almost falls off and runs away, and the garlic is halfway diced up for you. Peel Garlic, Flatten Chicken, Tenderize Meat with Amazing Kitchen Rock. http://www.amazingkitchenrock.com/