You can fry prawns in either butter or lard, depending on your flavor preference. Butter adds a rich, creamy taste, while lard provides a higher smoke point and a slightly different flavor profile. For a classic taste, many people prefer using butter, but lard can be a great option for achieving a crispy texture. Ultimately, it comes down to personal choice and the desired outcome for the dish.
same as butter really' makes the pastry flaky and holds the mixture together
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
The amount of butter or lard in any yeast bread is going to depend on the specific recipe being followed. Lard and butter can be exchanged in the same amount in most recipes. Melted lard is the equivalent of melted butter, although technically melted butter may include some percentage of water. But that difference is not likely to affect the outcome of the bread. The main difference between lard and butter is in the taste.
Butter It can be lard from a pig, which can be used as butter.
Slowly fry on low heat.
Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.
A pound of lard is two cups and lard must be of a similar density to butter. Therefore one cup of butter weighs half a pound.
lard
butter, lard
Lard or Margarine
Lard can be used to replace butter in shortcrust pastry recipes and gives good results. The most effective method is to substitute half the specified butter quantity with lard, rather than use lard entirely.
Half a cup of butter.