No. You should wait until the cake is completely cooled before adding icing. Also, you can wait until just before the cake is to be served to icing, or you can ice the cake as far as a day in advance.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
The best type of icing to use for a dog cake is a dog-friendly icing made from ingredients like yogurt, peanut butter, or cream cheese. Avoid using traditional icing with sugar or artificial sweeteners, as they can be harmful to dogs.
You can indeed, the cake may be marginally denser as a result.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
use a knife
To make a delicious cake with a smooth and shiny finish using water icing, start by preparing a simple water icing by mixing powdered sugar with water until smooth. Pour the icing over the cooled cake and use a spatula to spread it evenly. Allow the icing to set and harden for a shiny finish.
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You can use regular icing, candies, chocolates, coconut, nuts, melted sugar, or other forms of decorations instead, too.
marzipan
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Use toothpicks to keep the saran wrap from touching the cake icing.
Icing or frosting can be used to decorate a birthday cake.